I had way more pictures that I wanted to post, but my computer was acting CRAZY and I got tired of waiting around for it to act right. So as usual the weekend went by super fast, realized I had my 2nd dress fitting on Saturday at the last minute and for various reasons had to reschedule. I am excited to see the progress on the dress, especially since our wedding date is creeping on us quickly. We've kind of had this attitude of not making a big deal of plans, because our wedding is so small, but I know its going to be a few weeks before the day and were going to be running around like chickens with our heads cut off.
Made the yummiest crepes (okay I made the batter, after burning about 10, gave up and let the boy take over, I will admit me and any type of Pancake is a burnt disaster!) with vanilla bean pastry cream and summer berry sauce…so yummy!
Had black hair again for the weekend, with a pop of color.
(Ya, I have totally formed a GIRL CRUSH)
Would you believe I am actually thinking about going back to school, I would love to find another culinary school that goes more in depth with French pastries. The closest thing I have come across is located in Chicago .
We checked out a food trailer over the weekend, it was pretty snazzy and at a very reasonable price. After looking at it and thinking on it, I am even more confused as to what I want to do. Culinary school has taught me so much (minus crepes) and I really want to make sure I showcase that in my business. It would be nice to find a mentor who could guide me in the right direction. My biggest fear is not making good choices, and I will be the first one to admit my focus is not the greatest. Having someone there to answer questions and such, would be AMAZING!
No movies this weekend, instead it was laundry. (Damn that need for clean clothes)


